Chef Nathan, straight outta Mainland, Lagos. From burning dishes to slaying the kitchen game, this chef's story is lit!
Interviewer:
1. How did you first get interested in cooking?
Chef Nathan:
Thanks to my grandmother, I gained an interest in cooking from an early age, watching her mix spices and prepare meals in our local kitchen. Although I initially struggled and burnt many dishes during my DIY practicals, my passion for cooking continued to grow.
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Interviewer:
2. What's your culinary background and training?
Chef Nathan:
My culinary background involves working with top executive chefs in busy kitchens and event centers. Currently, I'm planning to pursue a City & Guilds Certificate in Culinary Art to further hone my skills and expertise in the field.
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Interviewer:
3. What's your favorite cuisine to cook?
Chef Nathan:
I enjoy cooking a variety of cuisines, both local and international. However, if I had to choose, my favorite would be my signature dish, the 'Orange Chicken Sauce'.
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Interviewer:
4. What's your favorite ingredient to work with?
Chef Nathan:
Salt is undoubtedly my favorite ingredient, as it plays a crucial role in enhancing the flavor of any dish. Additionally, I appreciate the aromatic flavor of parsley leaves as a bonus addition to my culinary creations.
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Interviewer:
5. What's your favorite kitchen tool or gadget?
Chef Nathan:
Surprisingly, my favorite kitchen tool is the humble vegetable peeler. It may seem odd, but it's incredibly versatile and efficient for various cooking tasks.
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Interviewer:
6. What's the most challenging part of being a chef?
Chef Nathan:
The most challenging aspect of being a chef is the demanding schedule, which often requires long hours and sacrifices, including time away from personal pursuits and passions.
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Interviewer:
7. What's your biggest culinary achievement?
Chef Nathan:
My biggest culinary achievement thus far is having the opportunity to serve guests at Femi Otedola's Geregu A.G.M. It was a rewarding experience that showcased my culinary skills on a significant platform.
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Interviewer:
8. What's your favorite part of being a chef?
Chef Nathan:
My favorite part of being a chef is the opportunity to create and deliver delicious meals that bring joy and satisfaction to others. It's a fulfilling role that allows me to express my creativity and passion for food.
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Interviewer:
9. What's the most common mistake home cooks make?
Chef Nathan:
The most common mistake made by home cooks is often the lack of preparation or improper prepping of ingredients before cooking. Proper organization and prepping, known as 'Mise en Place', are essential for successful cooking.
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Interviewer:
10. What advice would you give to someone who wants to venture into the culinary field?
Chef Nathan:
Follow your passion and dreams in the culinary field, as it offers opportunities for learning, earning, and traveling the world. Remember to stay dedicated, humble, and continuously strive for improvement.
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Interviewer:
11. What's your full name and place you grew up?
Chef Nathan:
My name is Williams Oluwatobi Nathan, and I grew up in Mainland, Lagos.
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Interviewer:
12. What's your favorite thing to do when you're not cooking?
Chef Nathan:
When I'm not cooking, I enjoy screenwriting and telling stories through movies and feature films.
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Interviewer:
13. What's the best piece of advice you've ever received?
Chef Nathan:
The best piece of advice I've received is to always find a way or refrain from complaining. It's a mantra that applies to both culinary and social aspects of life, urging one to seek solutions instead of dwelling on problems.
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Interviewer:
14. What's your favorite thing about being a chef in Lagos?
Chef Nathan:
My favorite thing about being a chef in Lagos is the opportunity to showcase my craft to the hardworking and bustling residents of this vibrant city. It's fulfilling to contribute to their culinary experiences.
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Interviewer:
15. How can people follow you on social media?
Chef Nathan:
You can follow me on Twitter @jhust_nathan / I nailed eat and on Instagram @jhustnathan_01 to stay updated on my culinary journey and latest creations.
